Tuesday, October 8, 2013

Fall Theme ... part yum

When thinking about the food that goes with a fall theme, I could not help but think about comfort food. That is what the menu consisted of:
Pulled Pork
Fried Chicken
Top-your-own chili bar
Mac and cheese
Pasta Salad
Corn Bread
Garden Salad
Corn Fritters

Majority of the food was home made! I made the most of it with the help of my mom. My cousin made the amazing mac and cheese. We cater the chicken because there was no way I can deep fry 70 pieces of chicken. Lucky for us, the place threw in the corn fritters (think funnel cake  with a kernel of corn in the middle).



However, what I feel our family is most known for is our desserts. Although I love to bake, I could not of done it all without the help of family. Between my mother and I, and then my husband's aunts  and mother, we had a killer spread of desserts!

Whenever I host a party, I always like to label things, probably the teacher in me. My husband use to make fun of me for it but after all the positive comments we received on it, he now encourages me. Of course, as I throw more parties the labels get more extravagant.


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