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Happy Easter
I think that I finally have recovered from Easter. I do not know what I am going to do when I actually have kids to worry about, maybe then I will delegate better and not try to do it all myself! This year I had 23 people for a Easter dinner which is our usual number for holidays. I always struggle with what to make for dinner especially when I have to cook for that many people. I always want to make food that I know everyone will like, even my picky eaters. This year I made turkey, ham, stuffing, garlic mashed potatoes, a sweet potato souffle, and a spinach salad.
However, this year I decided to focus most of my attention on dessert. Which is not hard to do because I can get lost for hours in baking. I
decided on pecan nut cups, carrot cake and chocolate cream pie.
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| Dessert |
